Assistant Banqueting Manager
Pubblicato il 31-07-2026 - Auberge in Firenze
Job Description
At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As an Assistant Banqueting Manager, you will elevate events and ensure flawless execution. Creating unforgettable experiences for our guests is at the forefront of this role as you partner with internal and external stakeholders.
- Coordinate and oversee the execution of banquet events, ensuring all details align with guest specifications and company standards.
- Collaborate with event planners, guests, and internal teams to understand event requirements and customize banquet setups accordingly.
- Supervise banquet staff, including servers and support staff, to ensure seamless event operations and exceptional service delivery.
- Manage logistics such as room setup, audio‑visual equipment, and catering to guarantee events run smoothly and efficiently.
- Resolve issues and address guests concerns promptly during events to maintain a positive customer experience.
- Assist in developing and maintaining banquet service standards, policies,
and procedures.
- Conduct pre‑ and post‑event meetings to review details, gather feedback, and implement improvements for future events.
This role is an invitation to elevate dining into an unforgettable experience. As an Assistant Banqueting Manager, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality.
Qualifications
- Minimum of 2 years in a similar role within the hospitality industry.
- Strong planning and organizational skills.
- Attention to detail and commitment to maintaining high operational standards.
- Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast‑paced team environment.
- Fluent in English, both spoken and written. Additional languages are considered an advantage.
- Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.
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