Bartender

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/77wr8d

ppBorgo Pignano Florence is a refined boutique hotel nestled in a 5‑hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany. /ppThe Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations. The Bartender will contribute to guest satisfaction by delivering prompt and courteous service, demonstrating product knowledge, and upholding hotel standards. /ph3KEY DUTIES AND RESPONSIBILITIES /h3ulliServe guests in accordance with the hotel's food and beverage quality, presentation, /liliAdhere to the Beverage Department's Standard Operating Procedures and recommend improvements. /liliSet up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared. /liliProcess drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures. /liliPrepare all cocktails according to the hotel's standard beverage manual, using precise measurements. /liliReceive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor.



/liliMaintain security in the work area, ensuring the bar is never left unattended unless properly relieved. /liliAssist with cleaning duties and disposing of melting ice. /liliEnsure compliance with Borgo Pignano service standards. /liliMaintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests. /liliUphold hygiene and health and safety regulations, ensuring a safe and clean working environment. /liliParticipate in team briefings and training sessions to enhance knowledge and service quality. /liliPerform any additional duties as assigned by the Bar Supervisor or FB Management. /li /ulh3REQUIREMENTS /h3ulliPrevious experience of at least 2 years in a similar role within luxury hospitality or high‑end dining. /liliKnowledge of beverage service, cocktails, and wines. /liliAIBES or IBA or similar certification is a plus. /liliFluency in English; additional languages are an advantage. /li /ulh3OUR OFFER /h3ulliStart date: June 2026, with a 7‑month fixed‑term contract (grade as per the National Collective Labor Agreement for the Tourism Sector) /lili40 hours per week over 5 days with two rotating days off. /liliWellbeing initiatives and events that promote collaboration and inclusion. /lili50% discount on dining at our sister hotel. /liliTraining and development activities, and bonuses for achieving service quality goals. /liliCompany canteen for meals during service. /liliUniform and uniform cleaning. /li /ulpNo accommodation provided. /ppWorkplace: Florence, Via Bolognese 89 /p /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/77wr8d