Scientist
Pubblicato il 31-07-2026 - Kemin in Parma
ph3Overview /h3 pThe bScientist /b will lead and support research and development projects focused on food applications, ensuring the highest standards in laboratory practices, analysis, and scientific assessment. The role requires at least 5 years of relevant experience, fluency in English, and a strong background in project management and reporting within a laboratory environment. /p h3Responsibilities /h3 h3Laboratory Activities Best Practices /h3 ul liConduct and oversee laboratory experiments and analyses related to food applications, ensuring compliance with safety and quality standards. /li liApply and promote best practices in lab operations, including equipment maintenance, sample preparation, and adherence to GMP and ISO standards. /li liMaintain accurate and detailed laboratory records, including electronic notebooks and documented reports. /li /ul h3Lab Analysis Scientific Assessment /h3 ul liPerform advanced microbiological analysis using techniques such as microbial enumeration, pathogen detection, aseptic culturing, challenge testing, and interpretation of microbiological stability and safety data. /li liDesign and execute experiments to assess food safety, nutritional value, and product quality. /li liInterpret and report results clearly, ensuring traceability and validity of data. /li /ul h3Qualifications /h3 ul liMaster’s degree in Food Science, Chemistry, Biology, or related field. PhD preferred. /li liMinimum 5 years of laboratory experience in food applications and microbiological expertise.
/li liProven expertise in lab analysis, scientific assessment, and best practices for lab environments. /li liDemonstrated experience in project management and reporting. /li liFluent in English (written and spoken). /li liStrong analytical, organizational, and communication skills. /li liAbility to work independently and as part of a team. /li /ul h3Desired profile /h3 ul liAdvanced technical and scientific expertise in food chemistry and food microbiology. /li liProven experience in managing and executing complex research projects from hypothesis generation to technical validation. /li liStrong laboratory background in analytical methods, microbiological testing, experimental design, and data interpretation. /li liFluent English with the ability to communicate scientific results clearly in reports and cross‑functional settings. /li /ul h3Job Offer Details /h3 pbContract: /b Permanent /p pbWorking hours: /b full-time, Monday to Friday, with flexible start and finish times. /p pbAnnual gross salary (RAL): /b 2 level CCNL Food Industry; Range RAL: 50,000-60,000 euro. bBenefits: /b Meal vouchers (€10) or canteen; Regional Premio; Longevity Program; Health insurance (FASA); Company discounts. /p pbWork location: /b Parma (PR) /p pAll qualified candidates will be considered for the position without distinction of race, skin color, religion, sex, sexual orientation, gender identity, nationality, or disability. /p /p #J-18808-Ljbffr