31 lug - Italia
Borgo Pignano
Borgo Pignano is delighted to share an opportunity for a talented and passionate **CHEF DE RANG**to join our team fot the 2025 season, from March to October. Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products. **Main Responsabilities**: - Ensure that all guests are welcomed at the F&B; outlets seated quickly in a courteous, polite manner and promptly attended
- Coordinate, supervise and organize the restaurants
- Monitoring cleanliness with an eye on the details
- Ability of anticipate guests needs and providing guest satisfaction
- Deliver a service which is quality driven and maintain a high level of customer satisfaction
- Is also in charge on training the Commis de Rang
- Looks after all the aspects of the service until the end by creating wonderful memories **Requirements**: - At least 2 years in the same position
- Think 5 stars and work in a professional and friendly manner
- Will proactively be involved in teamwork and cooperate with every co-worker
- Will anticipate the needs of our guests by taking extreme care of details and customer service
- Customer service orientation
- Passion for service, courtesy and discretion
- Well groomed and good communication skills
- Good knowledge of English and, preferably, of a second foreign language
- Respect for nature and for values that the earth represent
- Own car **Benefits**: shared accomodation and meals Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 7 mesi Vantaggi: - Alloggio
- Distributori automatici di snack e bevande
- Mensa aziendale
- Parcheggio libero Disponibilità: - Festivo
- Turno diurno Esperienza: - chef de rang: 1 anno (Obbligatorio) Lingua: - inglese (Obbligatorio) Data di inizio prevista: 27/03/2025
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