01 ago - Italia
Celebrity Cruises
Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards. Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. Shipboard leadership experience preferred. #J-18808-Ljbffr
15 ago - Ente di decentramento regionale di Udine
Adecco Talent Attraction
15 ago - San Valentino In Abruzzo Citeriore
Consorzio Eteria
15 ago - Milano
Sonnedix
15 ago - Lombardia
JX Executive