FA&DC Technologist

01 ago - Padova
Altro

Specialista Senior / Project Manager

In this role you will develop, validate, and optimize bakery applications to drive product innovation and technical-commercial growth. You will work closely with technical, sales, and marketing teams to bring innovative, functional, and sustainable bakery solutions to market. You’ll lead lab and pilot-scale trials, document results, and support customer projects from concept to launch. This is an international, innovative environment focused on expanding the bakery portfolio and collaborating with partners to scale new food solutions.

international and innovative environment

wide portfolio of ingredients and technologies

collaboration with industry experts

professional growth within expanding business

dynamic work environment focused on innovation and quality

salary range: 38,000 - 42,000

Develop new formulations and applications for the bakery market

Conduct laboratory and pilot-scale trials and document results

Provide technical support to the sales team on ingredients and formulations

Collaborate with suppliers and technology partners to test new ingredients

Prepare samples,



prototypes, and technical documentation for development and customer presentations

Assist in launching new bakery solutions with the technical marketing team

Ensure project knowledge and data are documented and shared within the team

Ensure compliance with safety, quality, and food hygiene standards during activities

Degree in Food Science and Technology, Food Engineering, Chemistry, or related scientific discipline

At least 5 years of experience in a technical or application development role within the food industry, preferably bakery

Strong understanding of bread, sweet baked goods, cakes, laminated products, and gluten-free bakery products

Excellent analytical and problem-solving skills; ability to manage multiple projects

Team-oriented with ability to collaborate across technical, sales, and marketing functions

Good command of English (written and spoken)

Accurate, scientifically curious, and passionate about food innovation

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