01 ago - Italia
Attività alberghiera
As Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Sommelier, I will assume full responsibility for the efficient operation in the following:
for the efficient operation of the beverage operation, particularly the wine service, in our retail and restaurant (or any other F&B; venues) to provide exceptional products and services within brand operating standards.
ensure that all set policies, procedures, best practices are in place and rigorously enforced.
support the Restaurant and Bar manager and focus on the rejuvenation of the beverage experience.
The wine lists and retail will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices.
work in partnership with Guest Services, Reservations, and Front Office to ensure guest's needs are determined /met.
have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier. I will have a thorough knowledge of all facilities and services offered by the hotel.
Purchasing practices will meet the requirements of the Six Senses sustainability platform, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards.
Interaction and communications between department/s under my control and other departments within the hotel are clear and effectively maintained to support the smooth running of t
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