01 ago - Italia
Melia Hotels International
Requisition ID 37783 - Posted - Italy - Carmignano - Food & Beverage - Experienced professionals
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
Benefits
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Seasonal Job – March to OctoberJob Summary To manage properly all the activities related to F&B; department – Breakfast Service.
What will I be doing? As Breakfast Supervisor , you are responsible for the smooth and efficient execution of the breakfast service, ensuring high quality standards, guest satisfaction and effective team coordination. You act as a reference point for the breakfast team and support the F&B; management in daily operations.
Responsibilities
- Operational management:
Organization and supervision of daily breakfast operations;
staff scheduling according to occupancy and service needs;
coordination of serviceflow during peak hours.
- Quality and service standards: Ensuring correct setup, replenishment and presentation of buffet and service areas in line with brand standards, HACCP regulations and hotel procedures.
- People supervision: Training, guiding and motivating the breakfast team;
conducting daily briefings;
monitoring performance and service etiquette.
- Guest experience: Welcoming guests, ensuring a personalized and high-quality breakfast experience;
handling complaints andfeedback in a professional manner.
- Communication and coordination: Ensuring effective communication between kitchen and service staff;
supporting F&B; management with operational feedback.
- Cost and waste control: Monitoring food consumption and minimizing waste during breakfast serv
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