Pubblica annuncio gratuito
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive/ sous chef / italia

Executive/ Sous Chef

Pubblicato il 01-08-2026 - Hosco in Italia

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Assisting in Leading Kitchen Operations for Property
? Provides direction for all day-to-day operations.
? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
? Reviews staffing levels to ensure that guest service,



operational needs and financial objectives are met.
? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
? Supervises and coordinates activities of cooks and workers engaged in food preparation.
? Develops and implements guidelines and control procedures for purchasing and receiving areas.
? Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
? Manages department controllable expenses including food cost, supplies, uniforms and equipment.
? Knows and implements the brand's safety standards.
Monitors the quality of raw and cooked food products to ensure that standards are met.
? Determines how food should be presented, and create decorative food displays.
? Recognizes superior quality products, pre

» RISPONDI A QUESTO ANNUNCIO
Altri Annunci
131- Corso di amministrazione del personale in azienda, paghe e contributi - per destinatari di AssegnoVERONA
2026-08-06 10:09:13 - PENTA FORMAZIONE - Sommacampagna
Vuoi diventare una figura professionale competitiva nel mondo del lavoro? Allora devi accrescere le tue competenze, in particolare se desideri inserirti nel settore risorse umane di un'azienda. ll Corso amministraz [...]
106387 - It Manager
2026-08-06 10:09:12 - ETJCA - Bresso
. Overview Entrerai a far parte della Direzione Group Technology di Intesa Sanpaolo, inserito all'interno della Trading Platforms & Murex e sarai uno degli specialisti delle piattaforme di Trading a supporto dell'a [...]
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive/ sous chef / italia

105917 - Carrellista
2026-08-06 10:09:11 - Ali S. P. A - Creazzo
Negozi · Vicenza Addetto/a al magazzinoinvia candidatura Leroy Merlin brand internazionale del gruppo Adeo, leader nel settore retail home improvement, bricolage e fai-da-te, è presente con punti vendita nelle p [...]
102929 - Addetto Alla Logistica - €28.000 All'Anno
2026-08-06 10:09:10 - Adecco Italia - Vicenza
ProfiloPer azienda nel settore ecologico limitrofa a Bassano del Grappa, selezioniamo addetto/a alla logistica.ResponsabilitàGestire la documentazione di trasporto in entrata e in uscita, assicurando completezza, c [...]