01 ago - Italia
Cyprianerhof
Do you love nature and connecting with people? The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome.
To further develop our culinary operations, we are looking for a leader with a passion for service, organisation and hospitality. You have already gained experience in high-end service, think in a structured way, enjoy taking responsibility and want to make the next step towards F&B; management? Supporting the F&B; management in organising and steering all culinary areas;
close collaboration with the Maître, Head Chef and Bar Manager;
ensuring smooth processes across service, kitchen, bar and bistro;
supporting daily organisation and staff scheduling;
Supporting and guiding the service team's leaders;
delivering training sessions and briefings;
fostering a positive team culture and service quality.
Quality management
Ensuring our high service and quality standards;
an active presence in operations and support with day‐to‐day challenges;
Controlling & administration
Supporting inventories and cost‐of‐goods controls;
supporting projects to optimise processes and profitability.
several years of experience in high‐end service or hospitality;
initial leadership experience an advantage (Chef de Rang, Restaurant Supervisor, Assistant Maître, Maître or similar);
a high sense of quality and responsibility;
very good German, Italian and English.
exclusive discounts in our shop, restaurant and spa;
free e‐bike rental;
the chance to join exciting mountain activities with our expert guides;
supplementary health insurance;
50% discount on stays at partner hotels in the Belvita and Vitalpina networks;
excellent career development and a high quality of life;
This position is designed for individuals who want to grow towards F&B; management in the long term. Step by step, you will be involved in leadership, organisational and
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