Restaurant Manager

01 ago - Italia
Meliá Hotels International

“The world is yours with Meliá”

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It’s knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.
It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.
Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?
Mission of The Role: Lead and manage the Restaurant, Room Service and cellar operations of all their designated business units.
Job Summary: To manager properly all the activities releated to Restaurant Manager position.
What will I be doing?
- Detect, consolidate needs and opportunities of hotels under their responsibility and make proposals to the F&B; Partner for their validation
- Ensure the maintenance, supply and inventory of wine cellars under their responsibility




- Lead the up selling strategy related to their role alongside the F&B; Managers
- Provide the necessary tools for proper execution in restaurant service standards
- Ensure correct use of OS&E; set by different outlets according to their established concept standard
- Participate in operations meetings and produce action plans to improve related KPIs
- Produce the necessary training plans together with the HR department of the hotels under their responsibility
- Support the search for head of departments profiles in the hotels under their responsibility.
- Be knowledgeable of their department’s budget
- Support and participate in the identification of talent in their department.

What are we looking for?
- Previuos experience in the role in an Hotel with multiple F&B; outlets
- Leadership skills
- Fluent in Italian and English

At Meliá we are all VIP
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