01 ago - Italia
Altro
A leading luxury hotel company is seeking a Demi Chef de Partie – Pastry at their iconic hotel in Venice. The role involves preparing high-quality desserts and pastries while maintaining a clean workstation. Candidates should have at least 2 years of experience in pastry roles and fluency in both English and Italian. The position offers competitive salary, training opportunities, and employee discounts for stays at Four Seasons worldwide.
J-18808-Ljbffr
09 ago - Treviso
Adecco
09 ago - Sesto San Giovanni
Adecco
09 ago - Asti
Crif
09 ago - Sacile
TSMG