01 ago - Roma
Bulgari Hotels & Resort
**JOB SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Availability to work exclusively at night. **PRIMARY JOB FUNCTIONS**
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Maintain complete knowledge of all menu selections, preparation method, major ingredients, quality standards, appearance and serving temperature
- Monitor food quality while preparing food. Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment **REQUIREMENTS**
- Team Work
- Interpersonal Skills Contratto di lavoro: Tempo completo Benefit: - Mensa aziendale Orario: - Turni Domande di preselezione: - Disponibilità a lavorare in orario notturno Esperienza: - commis di cucina: 1 anno (Preferenziale)
06 ago - Sommacampagna
PENTA FORMAZIONE
06 ago - Bresso
ETJCA
06 ago - Creazzo
Ali S. P. A
06 ago - Vicenza
Adecco Italia