Executive Pastry Lead on Board — Craft & Showpieces

01 ago - Italia
Silversea

pSilversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations, delivering high-quality, technically excellent preparations for breakfast through dinner and special functions, while upholding strict Public Health standards. /ppYou will supervise the pastry team, train staff, manage inventories and showpieces, coordinate menus and show demonstrations, and ensure guest satisfaction across international voyages. /p #J-18808-Ljbffr

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