Research Scientist
Pubblicato il 01-08-2026 - Altro in Italia
Experteer OverviewIn this role you lead and support R&D; projects focused on food applications, ensuring rigorous lab practices and scientific assessment. You work within a cross‐functional setting to advance product safety, quality, and shelf‐life through advanced microbiology and analytics. You will manage experiments, document results, and report findings to stakeholders. This position offers the chance to shape innovative food solutions at a global ingredient company.Retribuzione / BenefitsOversee laboratory experiments and analyses for food applications with safety and quality compliancePromote best practices in lab operations including equipment maintenance, sample prep, GMP and ISO adherenceMaintain accurate lab records and reports using electronic notebooksPerform advanced microbiological analyses (enumeration, pathogen detection, aseptic culturing,
challenge testing)Design and execute experiments to assess safety, nutrition, and product qualityInterpret and clearly report results ensuring data traceability and validityResponsabilitàMaster's degree in Food Science, Chemistry, Biology, or related field (PhD preferred)Minimum 5 years of laboratory experience in food applications and microbiologyProven expertise in lab analysis, scientific assessment, and lab best practicesExperience in project management and reportingFluent in English (written and spoken)Strong analytical, organizational, and communication skillsAbility to work independently and in a teamRequisiti fondamentaliMeal vouchersRegional BonusLongevity ProgramHealth insurance (FASA)Company discounts#J-18808-Ljbffr