01 ago - Roma
Experimental
ph3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p h3ABOUT EXPERIMENTAL ROMA /h3 pOpening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p pbJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /b /p h3ABOUT THE JOB /h3 pAs part of their duties, he/she will be responsible for: /p ul liDelivering dishes from the kitchen to the dining area and acting as the liaison between the chef de rang and the kitchen. /li liSetting up trays, sideboards, and room service trays before service.
/li liPreparing and delivering room service trays to guest rooms. /li liPerforming end-of-service tasks: cleaning, organizing, and preparing for the next service. /li liEnsuring all work areas are maintained in optimal condition (cleanliness, maintenance, and functionality). /li liContributing to smooth communication between the kitchen and the dining area by responding quickly to the needs of both teams. /li liEnsuring guest satisfaction through prompt service and professional conduct in the dining room. /li /ul h3ABOUT YOU /h3 pYou are dynamic, organized, and detail-oriented. You are discreet yet efficient, with a strong passion for the hospitality and restaurant industry. You are available to work evenings, weekends, and public holidays. /p pYou communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. /p pbExperience Hospitality, the Experimental Way! /b /p pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /p pYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /p pWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p h3HERE’S WHAT WE OFFER /h3 ul liTraining and career development opportunities. /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul /p #J-18808-Ljbffr
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