Restaurant Supervisor

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ppbFood Beverage Supervisor /b /p pReports directly to: Food Beverage Manager. /p h3Overall Job Purpose /h3 pThe Restaurant Supervisor handles daily restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, as well as employee satisfaction. Areas of responsibility include restaurants, room service, and banqueting. The Supervisor determines the training needed to accomplish goals and implements the plan. /p h3Competencies /h3 ul liGreat organizational skills /li liPassion, love for cooking /li liAttention to detail /li liCustomer service-oriented /li liProblem solver /li liPositive approach /li /ul h3Qualifications, Skills Experience /h3 ul liFluent in both English and Italian /li liStrong understanding of culinary, food and beverage /li liInternationally experienced /li liAffinity with a more refined lifestyle /li /ul h3Candidate Profile /h3 pEducation and Experience: Minimum 2 years experience in a similar role in a comparable property with sizeable rooms and meeting spaces. /p h3Preferred /h3 ul liHas demonstrated the ability to always work on behalf of guests /li liHas demonstrated the ability to work with other team members /li liSuccessful track record of working in a collaborative/matrixed environment /li /ul h3Principal Accountabilities /h3 ul liProcesses food and beverage invoices /li liChecks daily purchases to various kitchen,



bar and store /li liChecks invoices for acknowledgement of receipt of goods /li liChecks arithmetic accuracy /li liChecks unit cost to ensure that they are charged as per contract price /li liProcesses store requisition /li liChecks all store requisitions have been properly approved by authorised person /li liChecks outlet requisition and keeps stock above par /li liCalculates potential food and beverage cost of various outlets and overall cost of sales, then takes immediate action on cost control /li liControls menu costing and pricing /li liKeys in computer on daily receiving function /li liHelps to check and match invoices or delivery order with purchase order or purchase requisition /li liSpot checks on receiving of goods to ensure that they are in accordance with the specification set by Management /li liControls inventory of store items /li liRandomly checks store level to control losses, spoilage, damage and obsolescence; carries out monthly stock take of store /li liReports discrepancies to Director of Finance /li liControls inventory in food and beverage outlets /li liRandomly checks par stock level /li liSpot checks on portion and wastages /li liPrepares and reports interim weekly and monthly FB costs /li liControls and re-costs house charge /li liPosts monthly FB adjustments in the General Journal /li liProcesses and posts all goods received without invoice accrual /li liSchedules periodic spot checks of bars and kitchen areas to check proper usage and storage of raw materials /li liDemonstrates awareness of HACCP policies and procedures and ensures all procedures are conducted safely and within HACCP guidelines /li liPrepares monthly and annual VAT declarations /li liPrepares VAT monthly payments /li liProcesses self billing invoices /li liPrepares the self-consumption VAT computation /li liMaintains updated files of all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis /li liImplements and maintains all fiscal reports required by existing fiscal laws and new laws (any type) /li liMaintains controls on City Tax and prepares quarterly payments to the municipal bank /li liResolves small issues on tax claims with tax office /li liAssists appointed consultant in resolving tax claims /li liLiaises with SIAE for monthly and extraordinary payments /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/78ko0a