Restaurant Manager / Maître

01 ago - San Vigilio
AMA Stay

With your energy and passion for hospitality, you know how to turn every service into an authentic experience. Your professionalism and smile guide the team, ensuring every guest feels welcomed and listened to. **Responsibilities**: - Coordinate and motivate the bar and restaurant team, ensuring service aligns with the AMA Stay philosophy.
- Supervise daily activities and guarantee compliance with quality and hygiene standards.
- Manage suppliers, orders, and inventory control.
- Plan work shifts and promote a positive, service-oriented work environment.
- Organize and coordinate corporate events. **Requirements**: - Identify with our core values: hospitality, honesty, humility, pride, and self-determination.
- At least 3 years of experience managing bars or restaurants, preferably in a hotel environment.




- Language skills: Italian, English, and optionally German.
- Excellent organizational and leadership skills.
- Strong problem-solving and staff management abilities.
- Good ability to learn and use management systems.
- Excellent communication and interpersonal skills.
- Flexibility, empathy, and integrity.
- Passion for hospitality. The pleasure of welcoming others is born from those who live it every day.
If you love creating unique experiences and sharing your energy with those around you, join the AMA Stay family and help create unforgettable memories for our guests.

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