Commis De Rang - Terrazza Danieli

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ph3About Four Seasons /h3 pFour Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
/p pFour Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
/p h3About the location /h3 pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations.
The historic hotel showcases majestic Venetian architecture dating back to the 14th century.
Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.
/p h3About The Role /h3 pReporting into the Restaurant Manager, you will be responsible for ensuring exceptional service, creating memorable dining experiences, and offering attentive, polished and intuitive care to our guests at Terrazza Danieli, the hotel's signature dining venue overlooking the Venetian lagoon.




/p pYou will support the Chef de Rang in delivering a refined and expertly orchestrated service, assisting with food delivery, table set?up, clearing and resetting, and ensuring that all equipment — china, glassware, and silver — is handled with impeccable care.
You will be highly visible in the dining room, anticipating guest needs and elevating each moment with genuine warmth and professionalism, while strictly respecting HACCP and restaurant hygiene standards.
/p h3What You Will Do /h3 ul liAssist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience.
/li liSet up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards.
/li liClear, clean, and reset tables promptly, neatly, and in full compliance with restaurant specifications.
/li liSupport mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized.
/li liDeliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation.
/li liProvide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons' signature warmth.
/li liMaintain high visibility in the dining room, observing guest needs, anticipating requests,



and communicating feedback promptly to senior service leadership.
/li liUphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures.
/li liKeep service areas and back?office stations organized, clean, and fully stocked.
/li liSupport the Restaurant Manager and Chef de Rang in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Terrazza Restaurant.
/li liEmbody the Four Seasons culture of genuine heart and intuitive luxury at every guest interaction.
/li /ul h3What You Bring /h3 ul liExperience in luxury hotels and/or high?end stand?alone restaurants, ideally in the same role; international experience is a strong asset.
/li liFluency in English and Italian.
/li liStrong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues.
/li liAbility to multitask with excellent organizational skills in a high?end, fast?paced service setting.
/li liA collaborative team spirit and a genuine personal touch that elevates each guest interaction.
/li liA special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories.
/li /ul h3What We Offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package.
/li liExcellent Training and Development opportunities.
/li liEmployee Discount for stays at any Four Seasons worldwide.
/li liComplimentary Dry Cleaning for Employee Uniforms.
/li liComplimentary Employee Meals.
/li /ul h3Schedule Location /h3 ul liFull?time position based at Hotel Danieli, Venice.
/li liFlexibility to work weekends and holidays as needed.
/li liYou must possess the legal right to work in Italy /li /ul /p #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/78zrdt