Head Chef - Thai Food...

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/792d0t

Job Summary? Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality. We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta, Anaala by Ian Kittichai. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand. The ideal candidate is an accomplished culinary leader with a strong background in high-end or fine-dining operations. They consistently deliver exceptional food quality, inspire and mentor kitchen teams, and demonstrate impeccable attention to detail. Duties &, Responsibilities:? Pre-Opening Responsibilities - Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch. - Coordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen. - Recruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision. - Develop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one. - Collaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides. - Establish supplier relationships and oversee the sourcing of premium ingredients required for launch. - Conduct all necessary food safety, hygiene, and operational compliance checks prior to opening. Operational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity. - In conjunction with the Chef Patron,



contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards. - Oversee kitchen operations, including food procurement, inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality. - Actively participate in the food preparation process as required. - Ensure all kitchen equipment and tools are in excellent working condition, coordinating servicing and repairs when necessary. - Implement and enforce rigorous food safety and sanitation protocols to ensure full compliance with health regulations. - Train, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. - Collaborate closely with the restaurant management team on menu planning, special events, and other culinary initiatives to ensure seamless execution and outstanding guest satisfaction. - Stay informed of industry trends, culinary developments, and market movements to ensure the restaurant remains competitive and innovative. - Carry out other related duties as required from time to time. Qualifications &, Experience? - Proven experience as a Head Chef in a Michelin star or fine dining restaurant, demonstrating a track record of culinary excellence and leadership. - In possession of a culinary degree or equivalent certification from a recognised culinary institution. - Extensive knowledge of classical and contemporary culinary techniques, ingredients and cuisines, with a passion for pushing the boundaries of gastronomy and creativity. - Strong organisational and managerial skills,



with the ability to effectively lead and motivate a diverse team in a fast-paced, high-pressure environment. - Excellent communication and interpersonal abilities, with the capacity to collaborate effectively with colleagues at all levels and provide exceptional service to guests. - Proficiency in menu development, food costing and kitchen management software is a plus. - A valid Food Handling B certificate is considered an advantage, however, candidates who do not yet have one will receive full support to obtain it. - Required to work evenings, weekends and Public Holidays. Lifestyle &, Career Benefits At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same. We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include: - Opportunity to work alongside internationally recognised chef Ian Kittichai - Competitive salary package including monthly service charge on top of the basic salary. - Private health insurance - Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. - Complementary meals provided during shifts. - State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. - Complementary transport home after late-night shifts - Complementary laundry service for your uniforms - Sponsorship of work permit costs. - High-quality training and development programmes to enhance your skills. - A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. - Exciting opportunities for career growth and progression within our global network of restaurants and hotels. - A diverse and inclusive environment where everyone is valued. vetrinabakeca

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/792d0t