F&B Manager

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/797bf6

Founded in ****, TRY TALENT LLC exists to dissolve transactional recruitment. We engineer human-centered transformations —where career leaps and business evolution intersect. For 14 years, we've been the silent architects behind elite talent-corporation symbiosis. Job Description A luxury resort located in the heart of Umbria is seeking an accomplished Food & Beverage Manager to oversee all F&B; outlets and ensure exceptional culinary and service standards across the property. This leadership role requires a highly organized, strategic, and service-driven professional capable of managing multiple venues, teams, and operational workflows within a refined hospitality environment. Key Responsibilities * Lead and supervise daily operations of all F&B; outlets, including restaurants, bars, room service, and special events. * Oversee recruitment, training, and performance management of F&B; staff, fostering a culture of excellence and teamwork. * Collaborate closely with the Executive Chef to develop menus, seasonal concepts, and signature experiences aligned with the resort's brand. * Ensure top-level guest satisfaction by maintaining impeccable service standards and addressing feedback effectively. * Manage inventory, purchasing, suppliers, and cost control to achieve financial targets. * Monitor P&L; performance, prepare budgets, and contribute to forecasting and strategic planning.



* Ensure full compliance with health, hygiene, safety, and food-handling regulations. * Implement operational procedures to maximize efficiency and quality across all F&B; areas. * Coordinate with Events, Marketing, and Front Office teams for promotions, special events, and cross-departmental initiatives. * Maintain a strong presence on the floor to support service and engage with guests. Qualifications & Experience * Minimum 5 years of experience in F&B; management within a luxury hotel or resort environment. * Strong leadership capabilities with proven success in managing diverse, multicultural teams. * Excellent knowledge of food and beverage operations, industry trends, and luxury service standards. * Demonstrated experience in budgeting, cost control, and revenue management. * Fluency in English required; Italian is a strong advantage. * Hospitality management degree or related certifications preferred. * Highly skilled in communication, guest engagement, and conflict resolution. Personal Attributes * Professional, discreet, and able to manage confidential information. * Strategic thinker with excellent organizational and decision-making abilities. * Hands-on, motivated, and dedicated to delivering outstanding guest experiences. * Calm under pressure, adaptable, and solution-oriented. #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/797bf6