03 ago - Firenze
O'Charley's Team Members
Position Summary
The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.
Primary Responsibilities
Including, but not limited to:
- Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
- Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
- Stay organized, think and act with purpose and a sense of urgency.
- Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments,
and proper sales procedures for To Go.
- Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
- Assist management team in ensuring maximum profitability through daily operations.
- Ensure compliance of established goals through direction and continual communication.
- Responsible for seating Guests and controlling the flow of the restaurant.
- Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
- Effective operation and use of the phone, intercom, paging, and headphone systems.
- Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
- Ensure that floors are clean and dry.
- Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
- Liable and responsible for
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