Live-in Private Chef
Pubblicato il 03-08-2026 - Cozymeal in Sorrento
Private Chef, Sorrento, Italy
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. Private Chef, Sorrento, Italy
Are you searching for private chef jobs in Sorrento, Italy? With an increasing interest in private chef services, we're eager to partner with talented chefs located in Sorrento. If you're a culinary professional eager to create unique dining experiences, we'd love to collaborate with you. Private chef experiences can broaden income possibilities and diversify professional opportunities in unique ways. Chef Partners on Cozymeal have the freedom to design their menus and choose their schedules, while we offer robust marketing support to grow your client base. Forget searching elsewhere for personal chefs jobs - reach out to us now!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
Be your own boss
Set your own schedule, decide if you would like to work only 5 hours/week (Tempo parziale) to 40 hours/week (Full-time)
Reach new customers
Create and offer your own menus
Professional culinary background
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
A comprehensive repertoire and ability to offer a variety of cuisines
Experience hosting cooking classes