01 ago - Vigonza
San Clemente Palace Kempinski Venice
Welcoming customers at the bar area and asking what they need
Providing knowledgeable and creative drink recommendations
Fulfilling customer drink orders accurately and promptly
Keeping the bar stocked by replacing empty bottles and kegs of beer
Cleaning the bar, washing glasses and wiping down surfaces
Taking cash or card payments from customers
Keeping up to date with the latest drink trends
Verifying the age and checking the identification of potential customers
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