Director Restaurant

01 ago - Emilia-Romagna
Società riconosciuta

For a structured restaurant and bar venue offering lunch, dinner, bar service and events, we are seeking an experienced Restaurant & Bar Operations Manager / Head of Floor, reporting directly to the Ownership. The role is operational and organizational in nature, with responsibility for the day-to-day management of the venue, ensuring service continuity, compliance with standards and effective team coordination. Key Responsibilities Staff Scheduling & Daily Operations * Update staff rota and manage shift scheduling, with final verification of worked hours * Cover absences, manage shift changes and lead daily team briefings * Supervise lunch, dinner and bar service * Oversee breakfast operations at an organizational level, including staff management, scheduling and general supervision (not directly operational on service) Operations & Financial Control * Manage restaurant opening and closing procedures * Oversee cash handling and related reporting * Place orders with suppliers,



verify invoices and monitor operational costs * Conduct monthly inventories and periodic stock checks Reservations & Coordination * Coordinate with hotel reception for guest reservations * Manage reservations through dedicated platforms (e.g. SuperB) * Liaise with event managers for the planning and execution of events Team Management * Organize team operations, holidays and staffing coverage * Train staff and ensure operational procedures are consistently applied * Support recruitment activities, including CV screening, interviews and onboarding Standards & Facility Management * Update and maintain restaurant and bar checklists * Monitor service quality standards and mise en place * Manage staff uniforms * Oversee the condition of the venue and report maintenance or repair needs Ideal Profile * Proven experience in operational management within restaurants, bars or hospitality venues * Strong organizational and people management skills * Hands?on approach, reliability and attention to detail * Experience working in entrepreneurial environments with direct ownership interaction * Strong focus on service quality and guest experience #J-*****-Ljbffr

131- Corso di amministrazione del personale in azienda, paghe e contributi - per destinatari di AssegnoVERONA

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PENTA FORMAZIONE

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ETJCA

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