03 ago - Italia
KBQ
**Who are you**: - You have demonstrable experience as a Independent chef ( minimum 2 Years)
- Mastered all knowledge and skills of a cook level 4
- You are quality oriented ( compliance with HACCP)
- You are a teamplayer
- You are stress resistant and are able to switch quickly.
- You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place
- Preparing starters and main dishes
- Baking, Frying, Roasting, and wok dishes
- Monitoring and controlling quality, doneness, taste, colour, fluidity.
- Marinating meats, fish and poultry
- When a Cook is not present you are prepared to take over his duties.
- Good knowledge of oriental ingredients and their use.
- Cleaning your own environment, kitchen equipment’s,
and machines and you help to clean the entire kitchen.
- In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training
- You are creative and result oriented **Benefits**
- Housing
- Meal during shift
- training to improve
- Financial Relocation Assistance (Ticket). **Work schedule**: - Afternoon work
- Evening work
- Weekend availability
- Working on public holidays **Licentie/Certificaat**: - HACCP- Certification
- Sociale Hygiëne Certifications **Experience**: - 2 years (Desired) Pay: €2,600.00 per month Work Location: In person
10 ago - Italia
Altro
10 ago - Italia
Altro
10 ago - Italia
Altro
10 ago - Italia
Altro