Kitchen Manager | Casual Dining Restaurant | Great Team Environment

04 ago - Roma
nextgen-hospitality-solutions

ph3Lead a High-Energy Kitchen Team at a Bustling Full-Service Restaurant /h3h3Rome, GA | Competitive Salary + Premio /h3pReady to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation? /ppWe're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA. This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation. If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust. /ph3Why You'll Love This Opportunity /h3ulliCompetitive salary of $60,000-$70,000 annually, plus bonus opportunities tied to performance /liliComprehensive benefits package including health insurance, dental, and vision coverage /lili401(k)



plan with company match and generous paid time off /liliClear advancement pathway in a growing restaurant group with multiple locations /liliDynamic work culture where your leadership is valued and ideas matter /li /ulh3What You'll Do /h3ulliOversee daily kitchen operations and maintain food production and quality standards /liliLead, train, and mentor kitchen staff for consistency and peak performance /liliControl food costs, manage inventory, and minimize waste without compromising quality /liliEnsure strict adherence to health, safety, and food handling regulations /liliCollaborate with front-of-house and management to deliver exceptional guest experiences /li /ulh3What We're Looking For /h3ulliMinimum 3-5 years of kitchen management experience in high-volume restaurants /liliProven track record leading diverse kitchen teams and maintaining quality standards /liliStrong knowledge of food safety, sanitation practices, and health code compliance /liliExcellent communication, problem-solving, and organizational skills under pressure /liliPassion for culinary excellence and commitment to developing your team /li /ul /p #J-18808-Ljbffr

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