02 ago - Lazio
Hosco.com
ph3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in ****, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
br/Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
br/The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
/p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
/p h3ABOUT EXPERIMENTAL ROMA /h3 pOpening in october **** on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
/p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
/p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
/p pbJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
/b /p h3ABOUT THE JOB /h3 pUnder the supervision of our FB Director, your main responsibilities will include: /p h3Across the Different Outlets /h3 ul liCoordinate and optimize communication between the Front of House, Kitchen, Bars, and Reception, /li liWelcome and assist event clients, /li liSupport service operations when needed, /li liAssist the events team as required, /li liEnsure all outlets are maintained in optimal condition (cleanliness, maintenance, and functionality),
/li liEnsure compliance with aesthetic standards defined by management (grooming, table settings, and decoration), /li liBuild and maintain strong customer relationships.
/li /ul h3Back-Office /h3 ul liMonitor service expenses, /li liControl cash registers for the services, /li liTrack and verify orders and deliveries,Oversee the creation of supplier accounts and monitor pricing, /li liMaintain and update the client database (cardex), /li liAnimate and promote the outlets, /li liCreate and manage the communication calendar.
/li /ul h3ABOUT YOU /h3 pWe are looking for a candidate passionate about the restaurant industry, with hands?on experience and strong computer skills.
/p pYou are proactive, autonomous, and adaptable, able to manage priorities efficiently, and have an excellent sense of hospitality and customer service.
/p pYou have a good knowledge of hygiene standards and are available to work evenings, weekends, and public holidays.
/p pYou communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
/p h3Experience Hospitality, the Experimental Way !
/h3 pThroughout your journey with us, you'll be immersed in a stimulating and innovative environment.
/p pYou'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
/p pWhether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
/p h3Here's what we offer: /h3 ul liTraining and career development opportunities, /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
/li /ul /p #J-*****-Ljbffr
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