04 ago - Roma
Ithemba Recruitment Sourcing Top Talent
Key Purpose
To provide personalized experience and fulfil all guests requirements from their arrival to departure.
Duties and Responsibilities
- Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
- Perform necessary tasks to provide a professional food and beverage service according to the SOP
- Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drinks at any time the owner is welcomed in the residence.
- Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
- Ensure a clean dining area, reception rooms, maintaining cleanliness of work. xysqume
- Acquire in-depth knowledge of the food and beverage menu
- Responsible for maintaining all service preparations, before, during and after the service
- Ensure minimum breakage and spoilage
- Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image
Qualifications, Skills and Experience
- Minimum 2 years experience in F&B; Service: high standard Restaurant or 5-star Hotel.
- Minimum 2 years experience in similar level
- Good command of English (Spoken & Written)
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