Executive Sous Chef: Lead Kitchen & Create Beautiful Menus

04 ago - Turbigo
Sheraton Hotels & Resorts

Sheraton Hotels & Resorts in Milan is seeking a Culinary Operations Leader.
La preghiamo di leggere attentamente la seguente descrizione del lavoro per assicurarsi di essere la persona giusta per questo ruolo prima di candidarsi.
The role involves overseeing kitchen operations and upholding high-quality food standards while ensuring guest satisfaction.

Qualified candidates should have significant culinary experience, educational background in Culinary Arts, and strong leadership skills. xysqume
The position is full-time and offers opportunities for professional development and team collaboration.

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