RESTAURANTS MANAGER

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79rmhr

Azienda: LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel

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Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.

Key Responsibilities

- Manage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts.
- Train, lead and supervise the service team, ensuring alignment with LQA standards and a guest-centric approach.
- Manage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high-performing environment.
- Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.
- Collaborate with the kitchen team to ensure seamless coordination between service and culinary delivery.
- Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
- Ensure compliance with health and safety regulations, hygiene standards and internal policies.
- Support inventory management, cost control and ordering processes.
- Participate and giving constant contributes in training programs, performance reviews and staff onboarding,



also leading by example.
- Promote a culture of excellence, discretion and continuous improvement within the team and synergically collaborating with the other HODs.

Prerequisites
- Degree or diploma in Hospitality Management or related field.
- Previous experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards.
- Strong leadership, communication and team-building skills.
- Excellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette.
- Fluency in Italian and English is required; additional languages are a plus.
- Confidence in using restaurant POS systems and Microsoft Office tools.
- Customer-oriented attitude, with impeccable presentation and a refined sense of hospitality.
- Flexibility to work evenings, weekends, and holidays as needed.
- Legal right to work in Italy.

Job contract and Benefits
- Direct job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052).
- Competitive gross annual salary (40.000 € / 45.000 € as RAL) and benefits.
- All-year job contract with competitive salary and benefits.
- For non-residents, accommodation in a new staff house with mountains view.
- Chef for the employees also on off days.
- Continuous 360° training and career paths.
- Tailor made uniforms and laundry. xysqume
- Company shuttles from the staff house to the hotel and vice versa.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79rmhr