Director Restaurant

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79s1dm

For a structured restaurant and bar venue offering lunch, dinner, bar service and events, we are seeking an experienced Restaurant & Bar Operations Manager / Head of Floor , reporting directly to the Ownership.

Non aspetti a candidarsi dopo aver letto questa descrizione: per questa occasione è previsto un elevato volume di candidature.

The role is operational and organizational in nature, with responsibility for the day-to-day management of the venue, ensuring service continuity, compliance with standards and effective team coordination.

Key Responsibilities
Staff Scheduling & Daily Operations

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- Update staff rota and manage shift scheduling, with final verification of worked hours

- Cover absences, manage shift changes and lead daily team briefings

- Supervise lunch, dinner and bar service

- Oversee breakfast operations at an organizational level, including staff management, scheduling and general supervision (not directly operational on service)

Operations & Financial Control

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- Manage restaurant opening and closing procedures

- Oversee cash handling and related reporting

- Place orders with suppliers, verify invoices and monitor operational costs

- Conduct monthly inventories and periodic stock checks





Reservations & Coordination

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- Coordinate with hotel reception for guest reservations

- Manage reservations through dedicated platforms (e.g. SuperB)

- Liaise with event managers for the planning and execution of events

Team Management

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- Organize team operations, holidays and staffing coverage

- Train staff and ensure operational procedures are consistently applied

- Support recruitment activities, including CV screening, interviews and onboarding

Standards & Facility Management

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- Update and maintain restaurant and bar checklists
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- Monitor service quality standards and mise en place

- Manage staff uniforms

- Oversee the condition of the venue and report maintenance or repair needs

Ideal Profile

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- Proven experience in operational management within restaurants, bars or hospitality venues

- Strong organizational and people management skills

- Hands‑on approach, reliability and attention to detail

- Experience working in entrepreneurial environments with direct ownership interaction

- Strong focus on service quality and guest experience

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79s1dm