Executive Pastry Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79um9y

Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.

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The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism, trust, and pride in craftsmanship. This position is expected to drive operational excellence across all pastry and bakery touchpoints, uphold Public Health standards without exception, and ensure that every guest interaction reflects the Company’s service principles: personalized, attentive, and sincere.

Responsible for the overall leadership, quality execution, financial accountability, and operational management of all pastry and bakery production onboard. Ensures the delivery of high-quality, efficient, consistent, and technically excellent pastry and bakery products in accordance with standard recipes, techniques, company policies, and all Public Health regulations. The objective is to achieve total guest satisfaction, meet all performance metrics, and support the Company’s culinary and service standards.

Duties and Responsibilities

Provides overall leadership and management of all pastry and bakery operations onboard

Ensures consistent delivery of high-quality, visually appealing, and technically accurate products

Oversees production across all services (breakfast, lunch, tea, dinner, events, and crew meals)

Supervises, trains, and develops pastry and bakery team members to maintain high performance

Plans and executes menus, special events, guest orders,



and dietary requirements

Maintains strict compliance with Public Health, hygiene, and food safety standards

Controls costs through effective inventory management, portion control, and waste reduction

Monitors guest and crew satisfaction, taking corrective action when necessary

Manages requisitions, stock levels, and operational planning to ensure efficiency

Ensures proper storage, labeling, and handling of all food products

Supports culinary innovation, menu development, and industry trend awareness

Maintains equipment, cleanliness, and readiness for inspections

Enforces company policies, service standards, and professional conduct

Communicates effectively with senior management and other departments

Drives operational excellence, team engagement, and continuous improvement

Qualifications

Valid STCW certification.

Valid USPH or HACCP certification.

Minimum five (5) years of experience as a Pastry Chef or Executive Pastry Chef within a luxury/5‑star hospitality environment or a cruise line of comparable standard.

Advanced knowledge of international pastry and bakery production.

Strong attention to detail and commitment to excellence.

Proven knowledge and experience with Public Health policies and procedures.

Ability to read, interpret, and apply advanced culinary documentation.

Physically and medically fit.

Language requirements

Excellent fluent English, verbal and written, with the ability to give and receive instructions and effectively engage with guests and crew.

Computer knowledge

Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint. xlwpduy

Sufficient knowledge to operate Company software in compliance with global information‑security policies.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79um9y