04 ago - Torino
Silversea
Position Summary:
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B; Manager (where
06 ago - Torino
ITConsulting
06 ago - Reggio Emilia
K2 Partnering Solutions
06 ago - Torino
ITConsulting
06 ago - Cagliari
K2 Partnering Solutions