04 ago - Torino
Royal Caribbean Group
KEY RESPOSIBILITIES
- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage
08 ago - Italia
Jobtome
08 ago - Bologna
Food Processing Equipment
08 ago - Milano
Informatica / Software
08 ago - Perugia
RICCI GROUP