Sommelier M/F - Experimental Roma

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79wvul

ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB As a
Sommelier, you will be responsible for delivering an exceptional
wine experience to our guests, from presentation and service to
expert advice and cellar management. Your main responsibilities
will include: Serve wines at the table following professional
standards: opening, decanting, presentation and commentary,
tasting, and serving by the glass Maintain excellent knowledge of
all wine products Contribute to high-quality guest reception and
service Perform end-of-service tasks: cleaning, organizing,



and
preparing for the next service Ensure all work areas are kept in
optimal condition (cleanliness, maintenance, and functionality) Act
as a mentor: share knowledge with the team through tastings and
training sessions Stay up to date on the latest wine trends and
have thorough knowledge of the food menu Analyze sales to manage
restocking and inventory Manage the restaurant wine cellar,
including wine selection and placing orders Monitor stock levels
and ensure proper storage and preservation of bottles ABOUT YOU You
have proven experience as a Sommelier or in a similar role. You
have an excellent professional appearance, and you are dynamic and
motivated. You possess strong organizational skills, work
efficiently, have a good team spirit, and excellent interpersonal
skills. You are attentive to detail and always focused on guest
needs. You communicate easily with both teams and guests, using
appropriate and professional communication skills in Italian and
English. Knowledge of Micros systems would be an advantage.
Finally, you are available to work evenings, weekends, and public
holidays. Experience Hospitality, the Experimental Way ! Throughout
your journey with us, you’ll be immersed in a stimulating and
innovative environment. You’ll join a dynamic group and grow
alongside a diverse team of passionate professionals and recognized
experts. Whether it’s your first role or a new career opportunity,
we take pride in recruiting, developing, and retaining the most
motivated and talented individuals from all backgrounds and skill
sets. Here’s what we offer: Training and career development
opportunities, Mobility possibilities across France, Italy,
Switzerland, the US, the UK, the Balearic Islands, and more,
Attractive discounts across all our venues (cocktail bars, wine
bars, and restaurants).

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/79wvul