04 ago - Roma
Mercure Roma Corso Trieste
he Chef de Rang is ultimately responsible for supervising the restaurant, ensuring floor operations are running smoothly and consistently throughout all services. **Essential Duties and Responsibilities**: - Ensure all guests dining in the restaurant receive the best possible service at all times
- Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
- Maintain uniform standards
- Initiate a food and beverage training
- Maintain fluid communication between restaurant, bar team & kitchen teams
- Create and maintain a safe environment for team members
- Ensure all staff are on boarded and trained in an efficient and thorough manner
- Ensure all POS systems are up to date and managed properly
- Ensure Res Diary is fully functional
- Attend and contribute to weekly F&B; management meetings Contratto di lavoro: Tempo completo Retribuzione: a partire da €1.570,00 al mese Benefit: - Buoni pasto Orario: - Orario flessibile
- Turni Tipi di retribuzione supplementare: - Piano incentivi
- Quattordicesima
- Tredicesima
06 ago - Sommacampagna
PENTA FORMAZIONE
06 ago - Bresso
ETJCA
06 ago - Creazzo
Ali S. P. A
06 ago - Vicenza
Adecco Italia