Chef de Rang

04 ago - Roma
Mercure Roma Corso Trieste

The Chef de Rang is ultimately responsible for supervising the restaurant, ensuring floor operations are running smoothly and consistently throughout all services. **Essential Duties and Responsibilities**: - Ensure all guests dining in the restaurant receive the best possible service at all times
- Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
- Maintain uniform standards
- Initiate a food and beverage training
- Maintain fluid communication between restaurant, bar team & kitchen teams
- Create and maintain a safe environment for team members
- Ensure all staff are on boarded and trained in an efficient and thorough manner
- Ensure all POS systems are up to date and managed properly
- Ensure Res Diary is fully functional
- Attend and contribute to weekly F&B; management meetings **Salary**: €1,600.00 - €1,700.00 per month

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