Bartender, Stilla Bar

04 ago - Italia
Altro

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‐class employee experience and company culture.
About the location
Iconic elegance in Milan's most fashionable neighbourhood. A 15th‐century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan's Fashion District. Fall asleep under frescoes in high‐ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
About The Role
We currently have an opportunity for a talented Bartender to join our iconic Four Seasons Hotel Milano in Italy
What You Will Do




Reporting into the Wine & Beverage Director, you will be responsible for ensuring exceptional service and attention to our guests. The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar, competent in ice carving.
Responsibilities also include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item's origin, taste and preparation methods; communicating guest orders including any special needs to the kitchen; coordinating food timings; anticipating guest needs; ascertaining satisfaction and offering suggestions; closing guest checks; being highly visible in the operation; and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.
What You Bring
Food service experience

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