Resort F&B Director

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Resort F&B; Director - Arbatax Park Resort & Spa
Do you want to be part of a steadily growing family‐owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‐good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Arbatax.
Tasks and Responsibilities
Management of the entire F&B; department as well as improvement of sales at à la carte restaurants within Arbatax Park Resort & Spa
Implementation and ensurance of procedures in the F&B; sector to run all restaurants and bars in accordance with positive regulations (sanitary, catering, etc.) rules
Inventory control of all facilities – opening of new facilities, induction of employees at new points and setting of standards
Manage budget and financial objectives for all F&B; services
Preparation of proposals for the department's annual business plan
Coordination with culinary teams, suppliers,



and other stakeholders
Monitor customer satisfaction and address service quality issues
Lead and develop a team of managers and staff
Drive menu innovation and update offerings based on market trends
Analysis of food and beverage cost, focus on use of goods, implementation of improvement processes, food cost controlling in accordance to budget
Maintain strong vendor relationships and negotiate contracts
Ensure compliance with health, safety, and sanitation regulation
Supervision of rotations with focus on labor cost and productivity
Participation in new company projects
Our Expectations
Bachelor's degree in hospitality management, business administration, or a related field.
7-10 years of experience in food and beverage operations.
Proven leadership experience in a multi‐unit capacity
Strong knowledge of regulatory standards and compliance
Exceptional financial acumen with budget management experience
Excelle

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