Commis de Partie - Aman Rosa Alpina
Pubblicato il 04-08-2026 - Altro in San Cassiano
Location Overview
L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.
Role Overview
We are seeking a passionate and dedicated
Commis de Partie
to join our culinary brigade. The ideal candidate is an aspiring chef eager to learn and grow within a high-end environment. You will support the Chef de Partie in daily operations, ensuring that every preparation meets Aman’s exacting standards of excellence.
Key Responsibilities
Mise-en-place: Prepare ingredients and set up the station for service, ensuring absolute freshness and quality of all raw materials.
Operational Support: Assist the Chef de Partie and Demi Chef de Partie during preparation and service times (breakfast, lunch, or dinner).
Quality Standards:
Execute recipes and preparations strictly following the Chef's instructions, maintaining consistency and precision.
Hygiene & Safety: Maintain a spotless and organized workstation, strictly adhering to HACCP regulations and Aman’s food safety standards.
Waste Management: Operate carefully to minimize food waste, aligning with our sustainability philosophy.
Inventory & Storage: Assist in receiving goods and ensuring correct storage and rotation of products in the cold rooms (FIFO).
Qualifications & Requirements
Experience: Minimum 1-2 years of experience in similar roles within 5-star luxury hotels or fine-dining restaurants.
Education: Culinary school diploma or professional cooking certification.
Languages: Proficiency in English is required; knowledge of Italian or German is a distinct advantage. xysqume
Technical Skills: Solid understanding of basic cooking techniques, knife skills, and food preparation methods.
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