05 ago - Italia
Dormont Manufacturing
Dormont Manufacturing Co in Lombardia, Italy, is seeking a culinary professional to ensure high standards of food preparation and quality under the guidance of the Executive Pastry Chef. Responsibilities include monitoring stock, conducting hygiene checks, and adhering to safety policies.
The ideal candidate will have at least four years of experience in hospitality, a Professional Certificate in Hospitality/Tourism, and a HACCP certificate. Strong knowledge of English is required.
J-18808-Ljbffr
08 ago - Carini
Mary
08 ago - Melegnano
Sicurezza e Gestioni
08 ago - Napoli
Ilaria
08 ago - Milano
dalia2