Chef de Rang

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Hosco ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar,



and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
Under the supervision of the Restaurant Manager and their assistants, you will be responsible for:
- Organizing the setup of the service areas and dining room,
- Ensuring an exceptional guest experience,
- Advising guests with your excellent knowledge of the menu and products,
- Performing service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting,
- Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience,
- Performing end-of-service tasks: cleaning, organizing, and preparing for the next service,
- Following and respecting aesthetic sta

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