05 ago - Vicenza
AAFES
*** All applications and CVs must be submitted in ENGLISH ***
WORK SCHEDULE REQUIREMENTS
Position requires availability to work rotating shifts, evenings, weekends, holidays, and varying schedules based on operational requirements. Specific work schedules will be discussed during the interview process and finalized upon selection in accordance with operational needs and Conditions of Employment (COE) requirements.
SUMMARY OF RESPONSIBILITIES
As required by changing work stations in the facility, on a regular and recurring basis, for a substantial portion of time, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills, takes and fills customers orders; operates and cleans/sanitizes kitchen equipment in a situation where set procedures are followed; and assists other crew members in providing interior/exterior facility sanitation. As need arises, for minor portions of time, no more than 25%, may be required to operate a cash register and account for cash.
1. Operates a variety of kitchen equipment, such as an oven, grill, deep fat fryer, or other, in a situation where set procedures are followed, where cooking skills are minimized and where operations performed are repetitive.
2. Uses portion control devices (scales/measures), conducts temperature checks, dining room maintenance, restocking and cleanliness of entire facility.
3. Accepts customers food orders, provides food orders, ensures good customer service throughout the shift.
May operate a cash register, make change, account for cash fund and complete cash and sales reports.
4. Maintains uniform standards, complies with safety and security requirements, proper and safe use of all equipment and small wares.
5. Assists in unloading, receiving, and storing food and expense supplies.
6. Actively communicates/promotes the benefits of the military star credit card and other corporate programs to customers to drive sales growth and increase customer brand loyalty.
7. Actively communicates/promotes the benefits of the military star credit card and other corporate programs to customers to drive sales growth and increase customer brand loyalty.
8.Performs other related duties as assigned.
SUPERVISORY CONTROL
Works under general supervision. Follows work schedule and specific oral and written instructions when changes or a new assignment are made. Work is observed and periodically checked for completion on time and compliance with instructions.
QUALIFICATION REQUIREMENTS
Completion of high school or the equivalent. Creditable job-related experience may be substituted for the education.
Demonstrated willingness, and potential for additional responsibility.
*** All applications and CVs must be submitted in ENGLISH ***
Retribuzione: €1.797,77 al mese
Istruzione:
- Scuola Secondaria di II livello (Superiori) (Obbligatorio)
Lingua:
- Inglese (Obbligatorio)
Sede di lavoro: Di persona
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