Restaurant Supervisor - Experimental Roma

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7afygr

ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB Your
main duties and responsibilities will include: Knowing the menu and
the composition of dishes inside and out. Ensuring guest
satisfaction as well as team satisfaction on a daily basis.
Ensuring compliance with the setup requirements for the different
services (lunch and dinner). Participating in and organising the
service of one or more sections:



taking and following up on orders,
table service, clearing tables. Ensuring the application of all
service standards and procedures. Assisting the Management team
with the training, motivation, and supervision of the team.
Supervising and managing operational teams: staff schedules,
training, evaluations. Participating in the promotion and sales of
the hotel’s services. Taking into consideration intolerances
(allergens, dietary requirements). ABOUT YOU We are looking for a
candidate with a strong knowledge of the restaurant industry,
previous experience in the hospitality sector, and a good command
of English. Knowledge of Opera and Symphony software, as well as an
additional language, would be appreciated. Finally, if you are
proactive, autonomous, adaptable, well-organised, and have a strong
sense of initiative, if you are efficient in managing priorities
and have excellent guest relations and customer service skills,
then this position is made for you. Experience Hospitality, the
Experimental Way ! Throughout your journey with us, you’ll be
immersed in a stimulating and innovative environment. You’ll join a
dynamic group and grow alongside a diverse team of passionate
professionals and recognized experts. Whether it’s your first role
or a new career opportunity, we take pride in recruiting,
developing, and retaining the most motivated and talented
individuals from all backgrounds and skill sets. Here’s what we
offer: Training and career development opportunities. Mobility
possibilities across France, Italy, Switzerland, the US, the UK,
the Balearic Islands, and more. Attractive discounts across all our
venues (cocktail bars, wine bars, and restaurants).

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7afygr