Commis de Partie (m/w) ab sofort

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7aiwq8

Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. brThis entry-level role offers an excellent opportunity for culinary professionals eager to develop their skills within a luxury hospitality environment. The successful candidate will be passionate about authentic Mediterranean and Tuscan cuisine and committed to supporting the kitchen’s high standards through careful preparation, teamwork, and attention to detail. brReporting directly to the Chef de Partie, this position is ideal for those looking to grow their culinary career in a refined yet welcoming setting that celebrates tradition and quality. brIn particular, the Commis de Partie will do: brMain duties and responsibilities brAssist in the preparation and presentation of dishes to meet the high standards of quality, taste, and appearance, following established recipes and plating guidelines. brSupport consistency and precision during service, helping to maintain the identity and integrity of Tenuta Toscana’s culinary philosophy. brCollaborate smoothly with service staff to ensure timely delivery and guest satisfaction. brTake responsibility for maintaining cleanliness, readiness, and organisation of the assigned workstation at all times. brWork under the guidance of the Chef de Partie, assisting with tasks and learning to complete them accurately and efficiently. brCommunicate effectively with other kitchen sections and restaurant staff to support smooth operations during service. brAssist with preparation tasks to ensure all ingredients and components are ready, organised, and properly set up ahead of each service. brDemonstrate calm and professionalism when in the kitchen, even under pressure.



brPrepare the line for each dish, ensuring all components are ready and organised for efficient service. brReceive deliveries and help check the quality and freshness of ingredients, reporting any concerns. brEnsure proper use and basic maintenance of kitchen equipment within the assigned area. brHelp minimise waste and contribute to portion control and cost management initiatives. brFollow and uphold strict hygiene and safety protocols according to HACCP and Tenuta Toscana’s internal standards. brApply proper food handling, storage, and labelling procedures. brMaintain a clean, organised, and compliant working environment at all times. brReport any maintenance or safety concerns promptly to supervisors. brDisplay a proactive, respectful attitude, contributing positively to the kitchen team environment. brUphold Tenuta Toscana’s values and standards in conduct and culinary practice. brEngage actively in training, tastings, and development opportunities to improve skills and progress within the culinary brigade. brbrRequirements brCulinary education or vocational training, ideally from a hospitality or culinary school. brIdeally 1–2 years of experience in a professional kitchen, with exposure to luxury or fine dining environments preferred. brGenuine interest in Tuscan and Mediterranean cuisine,



with a willingness to learn traditional techniques and modern plating. brUnderstanding of kitchen operations, food safety (HACCP), and ingredient handling. brStrong team spirit, with the ability to follow instructions and work efficiently under supervision. brGood organisational skills and attention to detail, especially in preparation and station setup. brFlexibility to work shifts, including evenings, weekends, and holidays. brFluency in Italian; conversational English is considered an advantage. brClean and professional appearance, in line with the standards of a 5-star environment. brContractual terms and conditions brFull-time employment under the National Collective Labour Agreement (CCNL) for the Tourism Industry. brGross monthly salary starting from €1,678.57. brBenefits brMeals provided both during working hours and on days off. brUniforms and laundry service provided. brOngoing training to enhance personal and professional development. brDiscounts on dining, wellness, and sports activities available at the resort and estate. brAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the area. brbrWork Location: Castelfalfi (Florence, Italy)brApplicants must have the legal right to work in Italy. brThis vacancy is open to candidates of all genders, in accordance with Italian Legislative Decree No. 198/2006 and current equal opportunities legislation, as well as to individuals of all ages and nationalities, in compliance with applicable laws. brApplications should be sent to , accompanied by authorization for the processing of personal data in accordance with EU Regulation 2016/679 (GDPR) and Italian Legislative Decree No. 196/2003, as amended by Legislative Decree No. 101/2018.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7aiwq8