05 ago - Milano
Hospitality Connection Milano
On behalf of a fine dining gourmet restaurant group in Milan we are looking for a Sushi chef **Requirements**: - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Expertly cutting, slicing, and filleting different types of fish/meat.
- Handles a wide range of raw fish and other ingredient.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
- Regularly taking inventory of food supplies and other products.
- Handles multiple priorities and works under stress. Contratto di lavoro: Tempo completo Contesto nel settore alimentare: - Ristorante gourmet Lingua: - Inglese (Preferenziale)
- Italiano (Preferenziale)
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PENTA FORMAZIONE
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ETJCA
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Ali S. P. A
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Adecco Italia