Restaurant Supervisor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7alp7u

Food & Beverage SupervisorReports directly to: Food & Beverage Manager.Overall Job PurposeThe Restaurant Supervisor handles daily restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, as well as employee satisfaction. Areas of responsibility include restaurants, room service, and banqueting. The Supervisor determines the training needed to accomplish goals and implements the plan.CompetenciesGreat organizational skillsPassion, love for cookingAttention to detailCustomer service-orientedProblem solverPositive approachQualifications, Skills & ExperienceFluent in both English and ItalianStrong understanding of culinary, food and beverageInternationally experiencedAffinity with a more refined lifestyleCandidate ProfileEducation and Experience: Minimum 2 years experience in a similar role in a comparable property with sizeable rooms and meeting spaces.PreferredHas demonstrated the ability to always work on behalf of guestsHas demonstrated the ability to work with other team membersSuccessful track record of working in a collaborative/matrixed environmentPrincipal AccountabilitiesProcesses food and beverage invoicesChecks daily purchases to various kitchen,



bar and storeChecks invoices for acknowledgement of receipt of goodsChecks arithmetic accuracyChecks unit cost to ensure that they are charged as per contract priceProcesses store requisitionChecks all store requisitions have been properly approved by authorised personChecks outlet requisition and keeps stock above parCalculates potential food and beverage cost of various outlets and overall cost of sales, then takes immediate action on cost controlControls menu costing and pricingKeys in computer on daily receiving functionHelps to check and match invoices or delivery order with purchase order or purchase requisitionSpot checks on receiving of goods to ensure that they are in accordance with the specification set by ManagementControls inventory of store itemsRandomly checks store level to control losses, spoilage, damage and obsolescence; carries out monthly stock take of storeReports discrepancies to Director of FinanceControls inventory in food and beverage outletsRandomly checks par stock levelSpot checks on portion and wastagesPrepares and reports interim weekly and monthly F&B costsControls and re-costs house chargePosts monthly F&B adjustments in the General JournalProcesses and posts all goods received without invoice accrualSchedules periodic spot checks of bars and kitchen areas to check proper usage and storage of raw materialsDemonstrates awareness of HACCP policies and procedures and ensures all procedures are conducted safely and within HACCP guidelinesPrepares monthly and annual VAT declarationsPrepares VAT monthly paymentsProcesses self billing invoicesPrepares the self-consumption VAT computationMaintains updated files of all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basisImplements and maintains all fiscal reports required by existing fiscal laws and new laws (any type)Maintains controls on City Tax and prepares quarterly payments to the municipal bankResolves small issues on tax claims with tax officeAssists appointed consultant in resolving tax claimsLiaises with SIAE for monthly and extraordinary payments#J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7alp7u