Food & Beverage Steward
Pubblicato il 05-08-2026 - Kerten Hospitality in Italia
Colere 1600 by Cloud 7 Hotels, About Kerten Hospitality Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. Colere 1600 by Cloud 7 is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. Within this stunning setting, the Colere 1600 by Cloud 7 features 28 thoughtfully designed rooms and suites,
offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar & ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm. Colere 1600 by Cloud 7 is in the Italian Alps, in the mountain village of Colere, offering a secluded alpine setting with access to major international gateways. Ensure the cleanliness and hygiene of kitchen, back-of-house, and service areas. Assist in maintaining inventory of cleaning supplies and kitchen equipment; Support the kitchen team by preparing workstations and basic ingredients as needed. Dispose of waste properly and maintain recycling and waste management procedures. Previous experience as a steward or in a similar role is an advantage. Knowledge of kitchen hygiene a