04 ago - Campo di Ne
Tenuta Toscana
A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations.
The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff.
Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality.
The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment.
Competitive benefits include meals, training, and discounts at the resort.
#J-*****-Ljbffr
17 ago - Prato
Terry Soot Management Group
17 ago - Chiampo
Serafini
17 ago - Villaricca
ADELANTE
17 ago - Messina
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